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Bains, K.
- Effect of Heat Treatments on Nutritional Quality of Cowpea (Vigna unguiculata)
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Authors
Affiliations
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana-141004, IN
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana-141004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 48, No 1 (2011), Pagination: 26-33Abstract
Cowpea is a good source of energy, protein, vitamins, minerals and dietary fibre. It provides 20.07 to 24.6 per cent of crude protein, 1.77 to 1.96 per cent of fat and 4.27 to 4.95 per cent of crude fibre.- Sub-Clinical Iron Deficiency-A Major Factor in Reducing Physical Fitness of Young Women
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Authors
K. Bains
1,
S. K. Mann
1
Affiliations
1 College of Home Science, Punjab Agricultural University, Ludhiana -141004, IN
1 College of Home Science, Punjab Agricultural University, Ludhiana -141004, IN